Cheesy Italian Bread Recipe

When you’re on the lookout for a straightforward aspect that goes with a wide range of most important dishes, this Tacky Italian Bread Recipe is not going to disappoint! (Discover extra selfmade bread recipes right here!)

Recipe by Brigette on our crew.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many instances over time. It pairs fantastically with soups throughout the fall season or grilled meats throughout the summer season. We additionally like it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and rapidly and at all times seems nice! I don’t exactly measure out the topping components (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Typically I minimize this into wedges, and generally I minimize it into strips and even squares.

I hope you take pleasure in this recipe as a lot as my household does!

Substances for Tacky Italian Bread

Dough Substances:

2 1/2+ cups all function flour

1 t. salt

1 t. sugar

1 T. yeast

1 c. heat water

1 T. oil

Topping Substances:

2 T. Italian salad dressing (or 1 T. olive oil)

3/4 t. garlic salt

sprint pepper

2 T. parmesan cheese

1 1/2 c. shedded mozzarella cheese

1 t. Italian seasoning

Methods to Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

7. Brush with salad dressing (you can too brush with olive oil and use a little bit further further garlic salt if you happen to don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

On the lookout for extra Selfmade Bread Recipes? Attempt these:

Simple Selfmade French Bread Recipe

In a single day Artisan Bread

Easy Freezer-Pleasant Garlic Bread

Wheat Bread Machine Recipe

30 Minute Rolls (Fast Yeast Rolls)

Pull Aside Dinner Rolls

Selfmade Freezer Biscuits Recipe

Simple Tacky Italian Bread

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Course Appetizer, Bread

Delicacies Italian

Key phrase bread, straightforward aspect dish

Prep Time 30

Cook dinner Time 15

Servings slices

Writer Brigette

Substances

Dough Substances:

2.5 cups all function flour1 t. salt1 t. sugar1 T. yeast1 c. heat water1 T. oil

Topping Substances:

2 T. Italian dressing or 1 T. olive oil3/4 t. garlic saltsprint black pepper2 T. parmesan cheese1.5 c. shedded mozzarella cheese1 t. Italian seasoning

Directions

In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.

In a smaller bowl, mix heat water and oil. Add to flour combination and stir properly.

Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

Preheat oven to 450º F.

After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

Brush with salad dressing (you can too brush with olive oil and use a little bit further further garlic salt if you happen to don’t like Italian dressing) and sprinkle with spices and cheeses.

Bake at 450ºF for quarter-hour.